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Monday, April 5, 2010

Apple Cranberry Chicken Couscous

I forgot to take a picture, but this was so good that I have to share the recipe (and have it somewhere that I can find it for Brent to make again ;)

Couscous:
2 Tbsp Olive oil
2 cups couscous
4 cups chicken broth
1/4 cup fresh chopped flat leaf parsley
1.5 Tbsp fresh chopped rosemary
1 tsp fresh chopped thyme
2 med green apples, diced
1 cup dried cranberries
1/2 cup chooped walnuts
cooked chicken breast, cubed

In saucepan, heat olive oil on med high heat. Add the couscous and cook, stirring occasionally, until the couscous is slightly browned and aromatic, abou 3 to 5 minutes. Add chicken broth and bring to a boil. Simmer for 10 to 12 minutes, or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the remaining ingredients.


Vinaigrette:
1/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp maple syrup
1 Tbsp salt
1/2 tsp black pepper
Combine last 4 ingredients, then whisk in olive oil until smooth. Poor over couscous and toss to coat.

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