Tomato Basil Chili

Brent has been great at seeking out new recipes that don't have dairy or eggs in them. Yesterday he made this yummy Tomato Basil Chili. Unfortunately, after we had eaten it, we discovered that parmesan cheese was one of the ingredients on the jar of chutney. However, the recipe was yummy enough, that I am still writing it here. I figure we can use a different tomato chutney (or make our own) next time.

1 TBS vegetable oil
1.5 lbs ground turkey
2 small onions, chopped
4 cloves garlic, finely chopped
1 can (29oz) crushed tomatos
2 cans (15 oz each) great northern white beans, drained
12 oz (1.5 cups) tomato chutney
1/4 cup water
3 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp dried oregano

Heat oil in large saucepan over med-high heat. Add turkey, onions and garlic, stirring occasionally for 4-5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low, cover and cook, stirring occasionally for 1 hour.

And as a bonus, your whole house will smell yummy all day long :)